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Food Safety Manager

Company: FreshPoint
Location: Commerce City
Posted on: January 12, 2022

Job Description:

Company:US1119 FreshPoint Denver, Inc.Zip Code:80216Minimum Level of Education:Bachelor's DegreeMinimum Years of Experience:5 YearsEmployment Type:Full TimeTravel Percentage:0Pay:$69,000.00 - $103,600.00You may be eligible to participate in the Company's Incentive Plan.BENEFITS INFORMATION:For information on Sysco's Benefits, please visit SUMMARYThe Food Safety Program Manager is responsible for providing proactive leadership and instruction in the area of Food Safety within the Operating Company. This position drives corporate food safety strategy at the local level to mitigate food safety risk through the implementation of the field level risk-based food safety preventive controls program for the Manufacturing, Storage and Distribution segments within an assigned Sysco Operating Company.RESPONSIBILITIESProvide technical, customer relations, and personnel management for major programs and projectsExecute all corporate food safety related strategies, policies, and procedures; maintain open communication with all related departments to address the identification of food safety hazards and process improvement opportunitiesEnsure compliance with applicable food safety regulatory requirements (Federal, State/Provincial and, Local) Maintain effective working relationships with regulatory authorities, industry trade groups, suppliers, owned companies, internal stakeholders, and customersHandle and oversee the product recall process to ensure timely communication and execution of product recalls and completion of related documentationManage Sysco's participation in the Global Food Safety Initiative (GFSI), audits by SQF, Primus GFS, independent third parties, customers, internal, and regulatory entitiesAnalyze results and gather corrective action plans for audit non-conformance. Review final results with Regional Food Safety Quality ManagerMonitor and manage compliance with the third party Good Agricultural Practices and Good Manufacturing Practices third party audit program in the Azure databaseDeliver and track program training for all associates and supervisors with direct Food Safety program responsibilitiesServe as the Food Safety customer lead at the Operating CompanyFollow-up promptly and thoroughly on food safety complaints from customers. Effectively communicate resolutions to internal and external stakeholders as neededQUALIFICATIONSEducationBachelor's degree in Food Science, Food Technology, Animal Science, Biological Science, or Supply Chain/Operations from a four-year college preferredHazard Analysis and Critical Control Point (HACCP) training required and ServeSafe certification preferredExperienceMinimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related disciplineKnowledge of product traceabilityUnderstanding of Food Safety regulations, laws, and best practices including those from FDA, USDA, CFIA, and other state/provincial/ local entitiesBasic knowledge of food microbiology, food safety, and food defenseSupervisory experience preferredSkillsThe successful candidate will be comfortable working independently with minimal oversightHe/She will have a high level of integrity and accountability, specifically the ability to speak and act with complete honesty and trustworthinessHe/She will be flexible and adaptable to adjust quickly to new circumstancesIn addition, this person will demonstrate active curiosity with a strong focus around proactively soliciting and acting on received feedbackThis person will have a very high level of maturity and be able to read an audience and adapt his/her communication and influencing style quickly and appropriatelyHe/She will have high energy and thrive on solving complex challengesHe/She will be able to handle multiple assignments simultaneously, often with competing prioritiesDeveloping and Leveraging RelationshipsThe successful candidate will have superior communication, relationship building, and influencing skillsHe/She will be open-minded, transparent and they will have exceptional listening skillsThis person will communicate ideas in a clear, practical and compelling mannerFurther, they will balance data, personalities, and conflicting interests when influencing others and recognize nuances in reading othersFinally, this person will possess the highest level of integrity and characterLanguage SkillsThe successful candidate will have the ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations in English. Candidate must demonstrate the ability to write reports, business correspondence, policies, and procedures, as well as effectively present information and respond to questions from groups of associates, managers, customers, and suppliers.Mathematical SkillsThe successful candidate must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as have the ability to compute rate, ratio, and percent and to create and interpret graphs.Reasoning AbilityThe successful candidate must demonstrate the ability to define problems, collect data, establish facts, and draw valid conclusions.Certificates, Licenses, and RegistrationsValid driver's licenseCertifications in Food Safety, HACCP and Good Manufacturing Practices (GMP)Decision Making AuthorityMost important decisions made fully independently:Implement policies and proceduresConduct trainingMost important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):Any changes to ensure compliance that would involve equipment of the facilityDisciplinary action, including termination, due to a food safety violationOther InformationPlease provide any other information that you think would help us further define the nature and scope of this positionApplicants must be currently authorized to work in the U.S. on a full-time basis without future employment sponsorshipSysco is committed to providing comprehensive retirement and benefits programs, a stock purchase plan, product purchase discounts and much moreBackground & Drug Screen. EOETravel 10-15%HOW WE PROTECT OUR ASSOCIATESCOVID-19 Precaution(s):Personal protective equipment and masks providedTemperature screeningsSocial distancing guidelines in placeSanitizing, disinfecting, and cleaning procedures in placeOVERVIEW:Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.AFFIRMATIVE ACTION STATEMENT:Applicants must be currently authorized to work in the United States.We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Keywords: FreshPoint, Commerce City , Food Safety Manager, Executive , Commerce City, Colorado

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